![]() We used just a little bit of honey to sweeten this hot chocolate, but it isn't overly sweet. Plus, we like the little hint of coconut flavour in there. We use a mixture of skimmed milk (you could still use semi-skimmed, whole or even nut) and coconut milk so you get all of the creamy flavour without a lot of calories. So it's good to find ways to lighten it up a little. Whilst hot chocolate is usually a bit of an indulgent treat, in the winter we like to have it quite a lot, especially around Christmas time. Three: Pour in to mugs and top with cream and crumbled candy canes. Two: Stir in the rest of the ingredients and simmer for 5 minutes. One: Put the skimmed milk and coconut milk in to a pan and bring to the boil. Whipped cream and candy canes - These are optional, but we find that they really finish off the peppermint hot chocolates and add to the Christmas vibe.Ī full ingredients list with measurements is in the recipe card below. ![]() Peppermint extract - Make sure you use extract rather than essence, as it will have a more natural flavour.Cocoa powder - Where all the chocolatey flavour comes from! We used unsweetened cocoa powder and a really good quality one will make a difference.You could use maple syrup instead and feel free to adjust it if you want it sweeter. Honey - Just a little honey adds some sweetness to it.We used light coconut milk to keep it lower in calories, but you could use full fat which would be creamier. Coconut milk - This adds so much creaminess, and it isn't too over powering with the coconut flavour.You could swap it for almond milk for a vegan version. Skimmed milk - This keeps the peppermint hot chocolate a little lighter, but you could use full fat milk to make it even creamier.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |